Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.
- Scientific Publications
- External Link
Cheng I et al. 2025 Understanding health care professionals’ knowledge and practice regarding malnutrition and dysphagia: insights from Targeted Education to Address Malnutrition and Swallowing disorders (TEAMS) international survey
In this international survey, it explores current knowledge gaps regarding malnutrition and dysphagia among healthcare professionals across 54 countries and discusses opportunties for improved care, management and identification strategies.
Resources for Dysphagia
Dysphagia
- Scientific Publications
- External Link
Chu YH et al. 2025. Effectiveness of diet modification on dietary nutrient intake, aspiration, and fluid intake for adults with dysphagia: a meta-analysis of randomized controlled trials
Dysphagia
- Scientific Publications
- External Link
Venkat 2023. Improving swallowing function with thickening agents in post-stroke oropharyngeal dysphagia: a real-world experience.
Dysphagia
- Scientific Publications
- External Link
Schindler et al, 2023. History and Science Behind the Eating Assessment Tool-10 (EAT-10): Lessons Learned
Dysphagia
- Clinical Resources
The International Dysphagia Diet Standardisation Initiative (IDDSI) Framework: from terminology to implementation into clinical practice (education course)
Dysphagia
- Scientific Publications
Pureed Foods for People with Dysphagia - Clinical Nutrition Highlights
Dysphagia
- Videos
The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration
- 2.47
Dysphagia
- Product Information
THICKENUP Gel Express Beverage & Oral Nutrition Supplement Preparation Guide
Dysphagia
- Scientific Publications
Vińas et al. 2022. The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration: Results of Two Parallel Systematic and Scoping Reviews
Dysphagia
- Scientific Publications
- External Link
Laguna et al. 2021. Dysphagia and mechanical ventilation in SARS-COV-2 pneumonia: It's real
Dysphagia
- eLearning Videos
- Videos
The role of proteins in preventing protein-malnutrition and sarcopenia, in dysphagic patients
Dysphagia
- eLearning Videos
- Videos
Dysphagic patients and their association with protein-malnutrition and sarcopenia
Dysphagia
- eLearning Videos
- Videos
Introduction to association between malnutrition, sarcopenia & dysphagia
Dysphagia
- eLearning Videos
- Videos
An International Perspective on IDDSI. Implementation and Clinical Practice.
Dysphagia
- Product Information
- Videos
Texture modified food demonstration - Roast beef and vegetables
Dysphagia
- Scientific Publications
- External Link
Cichero, J. 2013. Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
Dysphagia
- Scientific Publications
- External Link
Rofe et al. 2014. The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia
Dysphagia
- Scientific Publications
- External Link
Popa Nita et al. 2013. Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions
Dysphagia
- Scientific Publications
- External Link
Leonard et al. 2014. Effects of Bolus Rheology on Aspiration in Patients with Dysphagia
