Resources for Dysphagia

• Product Information
• Article

ThickenUP Clear Tea Trolly Chart in Hindi

• Scientific Publications
• External Link

Venkat 2023. Improving swallowing function with thickening agents in post-stroke oropharyngeal dysphagia: a real-world experience.

• Scientific Publications
• External Link

Schindler et al, 2023. History and Science Behind the Eating Assessment Tool-10 (EAT-10): Lessons Learned

• Clinical Resources
• PDF

The International Dysphagia Diet Standardisation Initiative (IDDSI) Framework: from terminology to implementation into clinical practice (education course)

• Scientific Publications
• PDF

Pureed Foods for People with Dysphagia - Clinical Nutrition Highlights

• Clinical Resources
• PDF

EAT-10- A validated dysphagia screening tool interactive form

• Videos

The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration

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• Clinical Resources
• PDF

THICKENUP Clear Oral Nutrition Supplement Preparation Guide

• Product Information
• PDF

THICKENUP Gel Express Beverage & Oral Nutrition Supplement Preparation Guide

• Scientific Publications
• PDF

Vińas et al. 2022. The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration: Results of Two Parallel Systematic and Scoping Reviews

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• PDF

THICKENUP Gel Express Preparation Poster

• Scientific Publications
• External Link

Laguna et al. 2021. Dysphagia and mechanical ventilation in SARS-COV-2 pneumonia: It's real

• eLearning Videos
• Videos

The role of proteins in preventing protein-malnutrition and sarcopenia, in dysphagic patients

• eLearning Videos
• Videos

Dysphagic patients and their association with protein-malnutrition and sarcopenia

• eLearning Videos
• Videos

Introduction to association between malnutrition, sarcopenia & dysphagia

• eLearning Videos
• Videos

An International Perspective on IDDSI. Implementation and Clinical Practice.

• eLearning Videos
• Videos

Dysphagia - How To Diagnose

• eLearning Videos
• Videos

Dysphagia - Why is it so Common?

• eLearning Videos
• Videos

The Dysphagia Field 30 Years On: What Lies Ahead?

• Product Information
• PDF

THICKENUP Clear Clinical Uses and information

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• PDF

THICKENUP Clear Tea Trolley chart

• Product Information
• PDF

THICKENUP Clear preparation instructions - A4 poster

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• PDF

The value of RESOURCE THICKENUP Clear

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RESOURCE Cereal Clinical Uses and Information

• Product Information
• Videos

THICKENUP Clear Thickening demonstration video

• Product Information
• Videos

Texture modified food demonstration - Roast beef and vegetables

• Product Information
• Videos

Texture modified food demonstration - Fish and Chips

• Scientific Publications
• External Link

Cichero, J. 2013. Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

• Scientific Publications
• External Link

Rofe et al. 2014. The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia

• Scientific Publications
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Popa Nita et al. 2013. Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions

• Scientific Publications
• External Link

Leonard et al. 2014. Effects of Bolus Rheology on Aspiration in Patients with Dysphagia

• Scientific Publications
• External Link

Villardell, 2016. A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia

• Clinical Resources
• PDF

THICKENUP Clear Clinical Evidence booklet

• Scientific Publications
• PDF

Hibberd, 2011. Acceptance, compliance, and tolerance of a novel xanthan gum-based thickener on oropharyngeal dysphagia patients