![icone](https://www.nestlehealthconnect.com.au/sites/default/files/2021-06/dysphagia.png)
Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.
- Scientific Publications
- External Link
Schindler et al, 2023. History and Science Behind the Eating Assessment Tool-10 (EAT-10): Lessons Learned
This literature review demonstrates that the EAT-10 dysphagia screening tool can be used as a primary screening instrument for detecting dysphagia in routine clinical practice, and provides complementary information to other diagnostic tools.
Resources for Dysphagia
![The International Dysphagia Diet Standardisation Initiative (IDDSI) Framework: from terminology to implementation into clinical practice (education course)](https://www.nestlehealthconnect.com.au/sites/default/files/2024-01/IDDSI.jpg)
Dysphagia
- Clinical Resources
The International Dysphagia Diet Standardisation Initiative (IDDSI) Framework: from terminology to implementation into clinical practice (education course)
![Pureed Foods for People with Dysphagia - Clinical Nutrition Highlights](https://www.nestlehealthconnect.com.au/sites/default/files/2024-01/clinical-nutrition.jpg)
Dysphagia
- Scientific Publications
Pureed Foods for People with Dysphagia - Clinical Nutrition Highlights
![The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration](https://www.nestlehealthconnect.com.au/sites/default/files/2023-09/image.jpg)
Dysphagia
- Videos
The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration
- 2.47
![Beverage & Oral Nutrition Supplement Preparation Guide](https://www.nestlehealthconnect.com.au/sites/default/files/2023-04/Picture2.png)
Dysphagia
- Product Information
THICKENUP Gel Express Beverage & Oral Nutrition Supplement Preparation Guide
![Hydration status of adults with dysphagia and the effect of thickened fluids](https://www.nestlehealthconnect.com.au/sites/default/files/2022-07/article-placeholder.jpg)
Dysphagia
- Scientific Publications
Vińas et al. 2022. The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration: Results of Two Parallel Systematic and Scoping Reviews
![Nestle Health Science](https://www.nestlehealthconnect.com.au/sites/default/files/2022-05/article-placeholder_4%5B1%5D_0_0%5B1%5D_0.jpg)
Dysphagia
- Scientific Publications
- External Link
Laguna et al. 2021. Dysphagia and mechanical ventilation in SARS-COV-2 pneumonia: It's real
![The role of proteins in preventing protein-malnutrition and sarcopenia, in dysphagic patients](https://www.nestlehealthconnect.com.au/sites/default/files/2022-03/thumb_role-proteins-preventing-protein-malnutrition-and-sarcopenia-dysphagic.jpg)
Dysphagia
- eLearning Videos
- Videos
The role of proteins in preventing protein-malnutrition and sarcopenia, in dysphagic patients
![Dysphagic patients and their association with protein-malnutrition and sarcopenia](https://www.nestlehealthconnect.com.au/sites/default/files/2022-03/thumb_dysphagic-patients-and-their-association-protein-malnutrition-and.jpg)
Dysphagia
- eLearning Videos
- Videos
Dysphagic patients and their association with protein-malnutrition and sarcopenia
![Introduction to association between malnutrition, sarcopenia & dysphagia](https://www.nestlehealthconnect.com.au/sites/default/files/2022-03/thumb_introduction-association-between-malnutrition-sarcopenia-dysphagia.jpg)
Dysphagia
- eLearning Videos
- Videos
Introduction to association between malnutrition, sarcopenia & dysphagia
![An International Perspective on IDDSI. Implementation and Clinical Practice.](https://www.nestlehealthconnect.com.au/sites/default/files/2022-03/thumb_international-perspective-iddsi-implementation-and-clinical-practice.jpg)
Dysphagia
- eLearning Videos
- Videos
An International Perspective on IDDSI. Implementation and Clinical Practice.
![Texture modified food demonstration - Roast beef and vegetables](https://www.nestlehealthconnect.com.au/sites/default/files/2021-09/thumb_texture-modified-food-demonstration-roast-beef-and-vegetables.jpg)
Dysphagia
- Product Information
- Videos
Texture modified food demonstration - Roast beef and vegetables
![Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety.](https://www.nestlehealthconnect.com.au/sites/default/files/2021-06/article-placeholder_89.jpg)
Dysphagia
- Scientific Publications
- External Link
Cichero, J. 2013. Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
![The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia.](https://www.nestlehealthconnect.com.au/sites/default/files/2021-06/article-placeholder_88.jpg)
Dysphagia
- Scientific Publications
- External Link
Rofe et al. 2014. The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia
![Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions](https://www.nestlehealthconnect.com.au/sites/default/files/2021-06/article-placeholder_87.jpg)
Dysphagia
- Scientific Publications
- External Link
Popa Nita et al. 2013. Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions
![Effects of Bolus Rheology on Aspiration in Patients with Dysphagia](https://www.nestlehealthconnect.com.au/sites/default/files/2021-06/article-placeholder_86.jpg)
Dysphagia
- Scientific Publications
- External Link
Leonard et al. 2014. Effects of Bolus Rheology on Aspiration in Patients with Dysphagia