Dysphagia
Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.
Highlights of the month
- Clinical Resources
- External Link
EAT-10- A validated dysphagia screening tool interactive form
The EAT-10 is a validated dysphagia screening tool which is provided in an interactive format for accessibility and ease of use. This tool can be used by anyone to screen for symptoms of dysphagia, and refer on for further assessment if possible dysphagia is identified. It consists of 10 questions which provides an overall score (completed within 2 minutes).
Resources for Dysphagia
Dysphagia
- Scientific Publications
- External Link
Rofe et al. 2014. The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia
Dysphagia
- eLearning Videos
- Videos
The role of proteins in preventing protein-malnutrition and sarcopenia, in dysphagic patients
Dysphagia
- Product Information
- Videos
Texture modified food demonstration - Roast beef and vegetables
Dysphagia
- Scientific Publications
- External Link
Leonard et al. 2014. Effects of Bolus Rheology on Aspiration in Patients with Dysphagia
Dysphagia
- eLearning Videos
- Videos
Introduction to association between malnutrition, sarcopenia & dysphagia
Dysphagia
- Scientific Publications
- External Link
Cichero, J. 2013. Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
Dysphagia
- Scientific Publications
- External Link
Laguna et al. 2021. Dysphagia and mechanical ventilation in SARS-COV-2 pneumonia: It's real
Dysphagia
- Scientific Publications
- External Link
Villardell, 2016. A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia
Dysphagia
- Scientific Publications
- External Link
Popa Nita et al. 2013. Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions
Dysphagia
- eLearning Videos
- Videos
Dysphagic patients and their association with protein-malnutrition and sarcopenia
