Sorry, you need to enable JavaScript to visit this website.

Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.

The Dysphagia Field 30 Years On: What Lies Ahead?

  • Video description

    This online webinar presented by Dr. Julie Cichero looks at the past, present and 30 years into the future for management of dysphagia. It also highlights the important role that inter-disciplinary collaboration (i.e. between nurses, chefs, doctors, dieticians etc.) plays in the past, present and future of the management of dysphagia.

  • Presenters

    Presenter Dr Julie Cichero