Dysphagia
Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.
Highlights of the month
- Patient Resources
THICKENUP Clear No Melt Ice Cream Recipe
An online recipe brochure for patients for the use of RESOURCE THICKENUP Clear and SUSTAGEN Hospital Formula Active Neutral Flavour to create a No Melt Ice cream. The recipe brochure also provides patients with serving suggestions as well as an indication of what IDDSI Framework Level this can be utilised in.
Resources for Dysphagia
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