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Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.

Laguna et al. 2021. Dysphagia and mechanical ventilation in SARS-COV-2 pneumonia: It's real

Nestle Health Science

This study aims at Identifying the risk factors for dysphagia in ICU patients with COVID-19 pneumonia requiring invasive mechanical ventilation, and at determining the frequency of postextubation dysphagia in this population.