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Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.

Introduction to association between malnutrition, sarcopenia & dysphagia

  • Video description

    Professor Pere Clavé discusses the association between malnutrition, sarcopenia and dysphagia at the European Society of Swallowing Disorders Congress from 2021. This is an introduction to the Nestlé Nutrition Institute Symposium: Protein-Malnutrition, Sarcopenia and Dysphagia. How are they associated?

  • Presenters

    Presenter Professor Pere Clavé