Dysphagia
Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.
Introduction to association between malnutrition, sarcopenia & dysphagia
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Video description
Professor Pere Clavé discusses the association between malnutrition, sarcopenia & dysphagia at the European Society of Swallowing Disorders Congress, 2021. This is an introduction to the Nestlé Nutrition Institute Symposium: Protein-Malnutrition, Sarcopenia and Dysphagia. How are they associated?
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Presenters
Professor Pere Clavé