Sorry, you need to enable JavaScript to visit this website.

Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.

Dysphagic patients and their association with protein-malnutrition and sarcopenia

  • Video description

    Dr. Hidetaka Wakabayashi from the Tokyo Women's Medical University Hospital discusses the association between patients with dysphagia, and protein-malnutrition and sarcopenia at the European Society of Swallowing Disorders Congress, 2021. This is part of the Nestlé Nutrition Institute Symposium: Protein-Malnutrition, Sarcopenia and Dysphagia. How are they associated?

  • Presenters

    Presenter Dr. Hidetaka Wakabayashi.MD, PhD