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Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.

Dysphagia - Why is it so Common?

  • Video description

    This 2 minute video is Dr Pere Clave discussing why dysphagia which is most commonly seen in elderly patients is becoming more prevalent. Dr Pere Clave also discusses the potential relationship between dysphagia and neurodegenerative diseases such as Parkinson's, Alzheimers, amyotrophic lateral sclerosis and multiple sclerosis.

  • Presenters

    Presenter Dr Pere Clave