Pureed Foods for People with Dysphagia - Clinical Nutrition Highlights

This publication provides current knowledge on pureed foods for people with dysphagia, developed by 6 global experts. Topics include chewing and swallowing solid foods, tools for screening and assessment, texture-modified diets in residential care settings, and benefits of commercially prepared pureed foods.

Author: Experts on Chewing and Swallowing disorders and Nestlé Nutrition Institute