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Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.

Texture modified food demonstration - Fish and Chips

  • Video description

    An online video demonstration on how to make textured modified puree fish and puree semolina chips with carrots and beans using RESOURCE THICKENUP Clear and SUSTAGEN Hospital Formula Active Neutral, developed by Nestle Health Science. The video also provides viewers with all the necessary kitchen utensils that are required to cook this texture modified meal.

  • Presenters

    Presenter Nestlé Health Science