icone

Dysphagia

Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.

The role of proteins in preventing protein-malnutrition and sarcopenia, in dysphagic patients

  • Video description

    Dr. Mary D. Litchford discusses the role of protein in preventing protein-malnutrition and sarcopenia, in patients with dysphagia at the European Society of Swallowing Disorders Congress, 2021. This is part of the Nestlé Nutrition Institute Symposium: Protein-Malnutrition, Sarcopenia and Dysphagia. How are they associated?

  • Presenters

    Dr. Mary D. Litchford PhD, RDN, LDN