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Dysphagia

Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.

Cheng I et al. 2025 Understanding health care professionals’ knowledge and practice regarding malnutrition and dysphagia: insights from Targeted Education to Address Malnutrition and Swallowing disorders (TEAMS) international survey

In this international survey, it explores current knowledge gaps regarding malnutrition and dysphagia among healthcare professionals across 54 countries and discusses opportunties for improved care, management and identification strategies.