Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.
- Scientific Publications
- External Link
Cheng I et al. 2025 Understanding health care professionals’ knowledge and practice regarding malnutrition and dysphagia: insights from Targeted Education to Address Malnutrition and Swallowing disorders (TEAMS) international survey
In this international survey, it explores current knowledge gaps regarding malnutrition and dysphagia among healthcare professionals across 54 countries and discusses opportunties for improved care, management and identification strategies.
Resources for Dysphagia
Dysphagia
- Scientific Publications
- External Link
Chu YH et al. 2025. Effectiveness of diet modification on dietary nutrient intake, aspiration, and fluid intake for adults with dysphagia: a meta-analysis of randomized controlled trials
Dysphagia
- Scientific Publications
- External Link
Venkat 2023. Improving swallowing function with thickening agents in post-stroke oropharyngeal dysphagia: a real-world experience.
Dysphagia
- Scientific Publications
- External Link
Schindler et al, 2023. History and Science Behind the Eating Assessment Tool-10 (EAT-10): Lessons Learned
Dysphagia
- Scientific Publications
- External Link
Laguna et al. 2021. Dysphagia and mechanical ventilation in SARS-COV-2 pneumonia: It's real
Dysphagia
- Scientific Publications
- External Link
Cichero, J. 2013. Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
Dysphagia
- Scientific Publications
- External Link
Rofe et al. 2014. The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia
Dysphagia
- Scientific Publications
- External Link
Popa Nita et al. 2013. Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions
