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Dysphagia

Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.

Highlights of the month
Schindler et al, 2023. History and Science Behind the Eating Assessment Tool-10 (EAT-10): Lessons Learned

Dysphagia

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Schindler et al, 2023. History and Science Behind the Eating Assessment Tool-10 (EAT-10): Lessons Learned

This literature review demonstrates that the EAT-10 dysphagia screening tool can be used as a primary screening instrument for detecting dysphagia in routine clinical practice, and provides complementary information to other diagnostic tools.

Authors:

Schindler, M. et al.

Resources for Dysphagia

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Nestle Health Science

Dysphagia

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Laguna et al. 2021. Dysphagia and mechanical ventilation in SARS-COV-2 pneumonia: It's real

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety.

Dysphagia

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Cichero, J. 2013. Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia.

Dysphagia

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Rofe et al. 2014. The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia

Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions

Dysphagia

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Popa Nita et al. 2013. Matching the rheological properties of videofluoroscopic contrast agents and thickened liquid prescriptions

Effects of Bolus Rheology on Aspiration in Patients with Dysphagia

Dysphagia

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Leonard et al. 2014. Effects of Bolus Rheology on Aspiration in Patients with Dysphagia

A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia

Dysphagia

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Villardell, 2016. A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia