Dysphagia

This Recipe book includes 19 recipes that have been developed and tested to meet specific textures for people who need thickened liquids and pureed solid foods. The recipes refer to THICKENUP® Clear. THICKENUP® Clear is a food for special medical purposes for the dietary management of people with swallowing difficulties. Must be used under medical supervision.

This online resource for users of SUSTAGEN Hospital Formula and RESOURCE THICKENUP Clear provides recipes for these two products.  The online RESOURCE provides an overview of how the world of texture-modified foods is changing and show how patients who need this, can  have greater meal variety and improve dining with dignity.

RESOURCE THICKENUP Clear is a food and drink thickener with proven efficacy and high acceptability among patients and healthcare providers. This online RESOURCE aims to detail the value that RESOURCE THICKENUP Clear brings to patients by highlighting the key benefits and features of the product. It also provides an overview of the current situation of oropharyngeal dysphagia in aged care facilities and our healthcare system, highlighting the need for a product such as RESOURCE THICKENUP Clear.

An online resource for patients showing the benefits of RESOURCE THICKENUP Clear and it's key clinical uses and information. The online resource also provides information about the recommend dosage of RESOURCE THICKENUP Clear according to the IDDSI Framework and what beverages of foods it can be utilised in.

An online A4 poster which presents patients and HCPS with information and instructions on how to prepare RESOURCE THICKENUP Clear with liquids. It also provides patients with guidelines on how much RESOURCE THICKENUP Clear should be utilised depending on which level of the IDDSI Framework is being adhered to.

An online poster designed by Nestle Health Science for the tea trolley chart with recipes for thickening a variety of fluids utilising RESOURCE THICKENUP Clear. It also provides patients with guidelines on how much RESOURCE THICKENUP Clear should be utilised depending on which level of the IDDSI Framework is being adhered to.

An online video demonstration on how to make textured modified puree fish and puree semolina chips with carrots and beans using RESOURCE THICKENUP Clear and SUSTAGEN Hospital Formula Active Neutral, developed by Nestle Health Science. The video also provides viewers with all the necessary kitchen utensils that are required to cook this texture modified meal.

An online video demonstration on how to make textured modified roast beef, mashed potato and cooked vegetables using RESOURCE THICKENUP Clear and SUSTAGEN Hospital Formula Active Neutral, developed by Nestle Health Science. The video also provides viewers with all the necessary kitchen utensils that are required to cook this texture modified meal.

An online video created by Nestle Health Science showing how RESOURCE THICKENUP Clear can be used to thicken beverages according to the various IDDSI Framework levels. The video also provides patients with a number of considerations that should be made when utilising RESOURCE THICKENUP Clear to thicken up various liquids.