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Dysphagia

Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.

Highlights of the month
Dysphagia - How To Diagnose

Dysphagia

  • eLearning Videos
  • Videos

Dysphagia - How To Diagnose

This short video discusses the aspects and techniques that are currently available and being utilised in diagnosing dysphagia. The video also briefly outlines the phases that an individual who has been diagnosed or will be diagnosed with dysphagia will go through in which treatment is used to improve quality of life for a patient.

Authors:

Dr Pere Clave

Resources for Dysphagia

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The Dysphagia Field 30 Years On: What Lies Ahead?

Dysphagia

  • eLearning Videos
  • Videos

The Dysphagia Field 30 Years On: What Lies Ahead?

Dysphagia - Why is it so Common?

Dysphagia

  • eLearning Videos
  • Videos

Dysphagia - Why is it so Common?

The role of proteins in preventing protein-malnutrition and sarcopenia, in dysphagic patients

Dysphagia

  • eLearning Videos
  • Videos

The role of proteins in preventing protein-malnutrition and sarcopenia, in dysphagic patients

An International Perspective on IDDSI. Implementation and Clinical Practice.

Dysphagia

  • eLearning Videos
  • Videos

An International Perspective on IDDSI. Implementation and Clinical Practice.

Dysphagic patients and their association with protein-malnutrition and sarcopenia

Dysphagia

  • eLearning Videos
  • Videos

Dysphagic patients and their association with protein-malnutrition and sarcopenia

Introduction to association between malnutrition, sarcopenia & dysphagia

Dysphagia

  • eLearning Videos
  • Videos

Introduction to association between malnutrition, sarcopenia & dysphagia