![icone](https://www.nestlehealthconnect.com.au/sites/default/files/2021-06/dysphagia.png)
Dysphagia
Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.
Highlights of the month
- eLearning Videos
- Videos
The role of proteins in preventing protein-malnutrition and sarcopenia, in dysphagic patients
Dr. Mary D. Litchford discusses the role of protein in preventing protein-malnutrition and sarcopenia, in patients with dysphagia at the European Society of Swallowing Disorders Congress, 2021. This is part of the Nestlé Nutrition Institute Symposium: Protein-Malnutrition, Sarcopenia and Dysphagia. How are they associated?
Resources for Dysphagia
![Dysphagic patients and their association with protein-malnutrition and sarcopenia](https://www.nestlehealthconnect.com.au/sites/default/files/2022-03/thumb_dysphagic-patients-and-their-association-protein-malnutrition-and.jpg)
Dysphagia
- eLearning Videos
- Videos
Dysphagic patients and their association with protein-malnutrition and sarcopenia
![Introduction to association between malnutrition, sarcopenia & dysphagia](https://www.nestlehealthconnect.com.au/sites/default/files/2022-03/thumb_introduction-association-between-malnutrition-sarcopenia-dysphagia.jpg)
Dysphagia
- eLearning Videos
- Videos
Introduction to association between malnutrition, sarcopenia & dysphagia