- Clinical Resources
The International Dysphagia Diet Standardisation Initiative (IDDSI) Framework: from terminology to implementation into clinical practice (education course)
This online training course has been developed in consultation with IDDSI, to enhance knowledge for non-speech pathologists working with individuals with dysphagia. It discusses the ‘what’ and ‘how’ of the IDDSI Framework, and will take approximately 1 hour to complete. Author: Nestlé Health Science, in consultation with IDDSI
Resources for
- Product Information
THICKENUP Gel Express Beverage & Oral Nutrition Supplement Preparation Guide
- Scientific Publications
Vińas et al. 2022. The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration: Results of Two Parallel Systematic and Scoping Reviews
- Scientific Publications
ADA Proceedings: Nutritional Approaches for Weight Management, and Prevention and Remission of Type 2 Diabetes
- Scientific Publications
EASD Proceedings: Postprandial Glycaemic Excursions: Implications for Health and Effects of Non-pharmacological Interventions
- Scientific Publications
Hibberd, 2011. Acceptance, compliance, and tolerance of a novel xanthan gum-based thickener on oropharyngeal dysphagia patients
