The EAT-10 is a validated dysphagia screening tool which is provided in an interactive format for accessibility and ease of use. This tool can be used by anyone to screen for symptoms of dysphagia, and refer on for further assessment if possible dysphagia is identified.

Children with developmental delays are often dependent on enteral nutrition.

A webinar presented by Dr. Nicole Kiss on Malnutrition and Sarcopenia in oncology discussing what it's impact is and what we can do.

An open label, randomised, crossover study that looks at the effect and tolerance of a diabetes-specific formula on acute glucose, insulin, and triglyceride responses in patients with type 2 diabetes mellitus (T2DM).

An online resource that outlines meta-analyses data in major elective surgery and health economic information on the use of immunonutrition products such as IMPACT Advanced Recovery perioperatively.

Gastrointestinal intolerance is a common problem with enteral nutrition. This randomised controlled trial investigated the influence of a soluble fibre known as PHGG (partially hydolysed guar gum) in medical and surgical enterally fed patients with GI intolerance.

Information for health professionals on nutrition management of critically ill patients, including guidelines on the nutritional management of COVID-19.

This online resource provides an overview of the clinical uses of NOVASOURCE Renal and identifies the nutritional problems and associated needs of patients with compromised renal function.

A comprehensive guide focusing on the value of nutrition in wound management, specifically written for health care professionals.