An online patient brochure which highlights a number of recipe ideas for use on the OPTIFAST VLCD Program Intensive Level. The booklet also provides patients with a list of additional foods that are allowed to be consumed whilst on the OPTIFAST VLCD Program Intensive Level as well as foods that should be avoided.

An online recipe brochure for patients for the use of RESOURCE THICKENUP Clear and SUSTAGEN Hospital Formula Active Neutral Flavour to create a No Melt Ice cream. The recipe brochure also provides patients with serving suggestions as well as an indication of what IDDSI Framework Level this can be utilised in.

An online video  created by Nestle Health Science for parents explaining what cow's milk protein allergy  is and how this can be managed through the usage of specialised formulas. These specialised formulas such as ALFAMINO which was developed by Nestle Health Science is for use in infants with severe cow's milk protein allergy and multiple food protein allergy.

A brief guide for those using ARGINAID focusing on providing them with information on essential nutrients and foods that will assist with wound healing, as well as practical tips to improve your nutritional intake. This guide includes information such as a nutrient intake guide, meal planning suggestions, as well as practical tips to help encourage a balanced diet.

An information booklet for patients recommended IMPACT Advanced Recovery. The booklet provides educational information on surgical site infections as well as tips to reduce the risk of infection after surgery. The resource all details how immunonutrition can support the recovery process, including how IMPACT Advanced Recovery works, recommended usage, and recipes.

The video provides in depth information on how patients should complete the process of bolus feeding as well as precautions that should be taken when tube feeding. Additionally, the video provides patients with information about the process of bolus feeding, why it is necessary and how the patient can manage it.