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Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.

THICKENUP Clear No Melt Ice Cream Recipe

An online recipe brochure for patients for the use of RESOURCE THICKENUP Clear and SUSTAGEN Hospital Formula Active Neutral Flavour to create a No Melt Ice cream. The recipe brochure also provides patients with serving suggestions as well as an indication of what IDDSI Framework Level this can be utilised in.