This video abstract provides an overview of DiRECT-Aus trial, which confirms that an intensive lifestyle intervention (very low energy diet) delivered in an Australian primary care setting results in remission of type 2 diabetes for one in two participants.

This literature review demonstrates that the EAT-10 dysphagia screening tool can be used as a primary screening instrument for detecting dysphagia in routine clinical practice, and provides complementary information to other diagnostic tools.

This online training course has been developed in consultation with IDDSI, to enhance knowledge for non-speech pathologists working with individuals with dysphagia. It discusses the ‘what’ and ‘how’ of the IDDSI Framework, and will take approximately 1 hour to complete.

This publication provides current knowledge on pureed foods for people with dysphagia, developed by 6 global experts.

This research explores participant acceptability, adherence, safety, and experiences of using a short-term total diet replacement and a food-based low energy diet in adults living with chronic kidney disease and obesity.

Presented by Prof. Michael Gold and Dr. Ralf Heine, this webinar explores the clinical impact and microbiome effects in infants with cow’s milk protein allergy who consume formula containing two Human Milk Oligosaccharides.

Learn about new Australian clinical evidence on the impact of the very low energy diets for Type 2 Diabetes remission.