Exclusive content for medical professionals and students.

Nutrition in Cancer Therapy: Opportunities for Prevention and Treatment

Oncology
Oncology
  • 22/06/2021 - 10:08 am

This program reviews the latest evidence around the role of nutrition intervention for the prevention and treatment of cancer. Learn about the role of CT scans as predictors of outcomes and identifying hidden sarcopenia and understand how cancer death is related to chronic inflammation. Several common nutrition supplements are reviewed including fish oil, types and amount of protein, antioxidants, vitamin D, probiotics and more recent data around Specialized Pro-resolving Mediators (SPMs).

Other content you might be interested in
Presentation: Malnutrition and Wasting in Patients with Cancer, a Brief Primer for Clinical Oncology

Presented by Professor Vickie Baracos, this looks at the evaluation of the nutritional status of the patients with cancer, causes of wasting and counter-measures: enabling dietary intake through effective symptom management: optimising the quantity and nutrient density of the diet. 

Paccagnella et al. 2010. Early nutritional intervention improves treatment tolerance and outcomes in head and neck cancer patients undergoing concurrent chemoradiotherapy.

A comparative study that showed that early nutritional intervention in patients with Head and Neck Cancer (HNC) receiving concurrent chemoradiotherapy resulted in improved treatment tolerance and fewer admissions to hospital. Suggesting that nutritional intervention must be initiated before chemoradiotherapy, and continued after treatment completion.

Malnutrition and Sarcopenia in oncology

A webinar presented by Dr. Nicole Kiss on Malnutrition and Sarcopenia in oncology discussing what it's impact is and what we can do. This webinar provides information such as context around symptoms of Malnutrition and Sarcopenia such as nausea and vomIting as well as ways to manage and control these symptoms.

ESPEN guidelines on nutrition in cancer patients

Evidence based guidelines which were developed to translate current best evidence and expert opinion and translated into recommendations for multi-disciplinary teams responsible for identification, prevention, and treatment of malnutrition in adult cancer patients. These guidelines were commissed and financially supported by ESPEN and by the European Partnership for Action Against Cancer(EPAAC).

Your Partner in Oncology Brochure

This brochure covers the oral nutritional supplements that may assist individuals suffering with cancer. The brochure also briefly covers the consequences that may occur as a result of malnutrition such as impaired quality of life and fatigue, reduced performance status and muscle function, impaired immune function, increased risk of postoperative complications and highlights how malnutrition is a risk factor for diminished responsiveness to therapy and increased toxicity.

ESPEN expert group recommendations for action against cancer-related malnutrition

Patients with cancer are at particularly high risk for malnutrition because both the disease and its treatments threaten their nutritional status. However, cancer-related nutritional risk is sometimes overlooked or under-treated by clinicians, patients and their families. These ESPEN expert group recommendations provide clinical guidance in managing cancer related malnutrition.

Cerada et al. 2018. Nutritional counseling with or without systematic use of oral nutritional supplements in head and neck cancer patients undergoing radiotherapy

A study evaluating the benefit of oral nutritional supplements(ONS) in addition to nutritional counselling in head and neck cancer(HNC) patients undergoing radiotherapy. HNC patients receiving radiotherapy and nutritional counselling with ONS had better weight maintenance, protein-calorie intake and quality of life than those patients who did not receive ONS.