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Diabetes

Information for healthcare professionals to learn more about the role of nutrition in patients with diabetes.

Highlights of the month
The effect of a diabetes specific formula on acute glucose, insulin, and triglyceride responses in patients with type 2 diabetes mellitus (T2DM).

Diabetes

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Gulati, S et al. 2015. Efficacy and tolerance of a diabetes specific formula in patients with type 2 diabetes mellitus: An open label, randomized, crossover study

An open label, randomised, crossover study that looks at the effect and tolerance of a diabetes-specific formula on acute glucose, insulin, and triglyceride responses in patients with type 2 diabetes mellitus (T2DM). This study demonstrated that the diabetes-specific formula resulted in lower post-meal blood glucose and insulin levels as compared with an isocaloric meal.

Resources for Diabetes

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Nutritional Approaches for Postprandial Glucose Management

Diabetes

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Proceedings: Nutritional Approaches for Postprandial Glucose Management

Nutritional Approaches for Postprandial Glucose Management

Diabetes

  • Scientific Publications
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Nutritional Approaches for Postprandial Glucose Management

Proceedings: 'Weight management, Micronutrients, and Supplements in Diabetes' - The 39th International Symposium on Diabetes and Nutrition (DNSG)

Diabetes

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Proceedings: 'Weight management, Micronutrients, and Supplements in Diabetes' - The 39th International Symposium on Diabetes and Nutrition (DNSG)

Nestle Health Science

Diabetes

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EASD Proceedings: Postprandial Glycaemic Excursions: Implications for Health and Effects of Non-pharmacological Interventions

A systematic review on the benefits of nutritional support in patients with type 1 or type 2 diabetes.

Diabetes

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Elia, M et al. 2005. Enteral nutritional support and use of diabetes-specific formulas for patients with diabetes: a systematic review and meta-analysis

A study exploring the effect of skipping breakfast on glycemia after a subsequent isocaloric lunch and dinner.

Diabetes

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Jakubowicz, D et al. 2015. Fasting until noon triggers increased postprandial hyperglycemia and impaired insulin response after lunch and dinner in individuals with type 2 diabetes: a randomized clinical trial