Information for healthcare professionals to learn more about the role of nutrition in patients with diabetes.

Jakubowicz, D et al. 2015. Fasting until noon triggers increased postprandial hyperglycemia and impaired insulin response after lunch and dinner in individuals with type 2 diabetes: a randomized clinical trial

A randomised, clinical trial exploring the effect of skipping breakfast on blood glucose levels after a subsequent isocaloric lunch and dinner. The study found that skipping breakfast increases post-prandial glucose levels after lunch and dinner, demonstrating a long-term influence of breakfast on glucose regulation throughout the day.