Malnutrition

As part of the Satellite Symposium at 46th ESPEN Congress on Clinical Nutrition and Metabolism, Milano, Italy, Prof. Phillips discusses the importance of protein, specific amino acids and the role they play in muscle mass physiology.

Hospital Acquired Malnutrition: What does it mean for you? Listen to A/Professor Sharon Carey, Manager Nutrition and Dietetics discuss how to effectively manage Hospital Acquired Malnutrition (HAM) and how individuals can be identified in the hospital setting. Sharon deep dives into the importance of documentation, explore the main reasons for Hospital Acquired Malnutrition (HAM) and the requirements for reporting.

Presented by Dr. Jane Winter, Accredited Practising Dietitian, this presentation helps us understand the extent of Malnutrition in the community, for us to be familiar with strategies to identify and recognize Malnutrition and to understand range of interventions available.

Prof. Leocadio Rodríguez Mañas presents at the 44th Congress of the European Society of Clinical Nutrition and Metabolism (ESPEN), 2022 on the role of nutritional status on function in older adults living in community, the role of key nutrients and effective interventions.

Dr Karen Freijer presents at the 44th Congress of the European Society of Clinical Nutrition and Metabolism (ESPEN), 2022. During this session, the burden of disease related malnutrition – with a focus on older adults– together with cost savings of optimal nutrition intervention and the importance of nutrition economics, will be discussed. 

Prof. Dr. Agathe Raynaud-Simon at the 44th Congress of the European Society of Clinical Nutrition and Metabolism (ESPEN), 2022. This lecture will focus on patient-related and intervention-related factors that influence compliance, recovery from malnutrition, and other clinical outcomes in older malnourished patients. 

In this webinar, Dr Luliano who is a Senior Research Fellow in the Department of Medicine at the University of Melbourne, explores the nutrition based approaches that can be utilised to address the very common issue of falls and fractures in the aged care setting and the relationship of these approaches to the revised quality standards in aged care.

This online webinar presented by Professor Rene Rizzoli aims to highlight the role of proteins in older adults' malnutrition - proteins of bone health. This online webinar was presented at IAGG-ER Digital Forum on Aging. It also includes a number of recommendations on the optimal amount of dietary protein intake as well as oral nutritional supplements to take post-op to help improve dietary intake and reduce the risk of complications.

This online webinar presented by Professor Rene Rizzoli aims to highlight the role of proteins in older adults' malnutrition - proteins of bone health. This online webinar was presented at IAGG-ER Digital Forum on Aging. It also includes a number of recommendations on the optimal amount of dietary protein intake as well as oral nutritional supplements to take post-op to help improve dietary intake and reduce the risk of complications.

This online webinar presented by Professor Alfonso Cruz-Jentoft aims to highlight the role of proteins in older adults malnutrition - Proteins and Muscle Health. Presented at the International Association of Gerontology and Geriatrics for the European Region Digital Forum on Aging. The webinar also highlights the conceptual crossroads that may be crossed when we are malnourished or have low muscle mass.

This webinar presented by Dr. Doug Padden Jones, titled 'Translating Protein Research into Practice: Optimising Muscle Mass', discusses the consequences of sub-optimal dietary protein on muscle mass, strength and health and also critically evaluates the application of current dietary protein recommendations.

A online eLearning video for covering the value and importance of Oral Nutritional Supplements. The video also highlights the various oral nutritional supplements that Nestle Health Science has developed for times when the nutritional requirements cannot be met alone by diet. These products include but are not limited to RESOURCE 2.0, ARGINAID, SUSTAGEN Hospital Formula and RESOURCE Protein.

This webinar discusses the ageing process and how ageing affects the musculoskeletal system and its key determinant of mobility impairment, how ageing affects nutritional status of older people, the relationship between malnutrition, sarcopenia and frailty and how malnutrition in older adults can be addressed with specific nutrients with optimal protein and omega-3 ingestion and loading.

This presentation focuses on the epidemiology and pathophysiology of long COVID and addresses its nutritional consequences and potential treatment options. Access this webinar on demand on the ASPEN website (register for FREE).

In this webinar, clinical dietitian Steph Yap and community dietitian Kate Dacanay discuss the different pathways they use to manage malnourished patients in their respective settings, focusing on optimal transition from hospital to community and reflect on the challenges that COVID-19 has presented in their work.