- Nutritionally Complete
- 28 Vitamins and Minerals
- High in Protein
- Source of fibre
- Low GI
- Gluten Free
- Halal Certified
- Contains Dairy
- Contains Soy
INSTRUCTIONS
Add one sachet of OPTIFAST VLCD Soup to 200-250mL of hot water and stir vigorously. For best results, let sit for 1-2 minutes before consuming. Do Not Boil. All prepared products should be tightly covered and consumed within 4 hours at room temperature or within 24 hours if refrigerated.
Note: Discard any unfinished product that has been heated.
USAGE
Very Low Energy Diet: For Intensive Level of the program, replace all meals with three OPTIFAST VLCD products per day. Additionally, consume a minimum of two litres of calorie-free fluid and at least two cups of low starch vegetables with one teaspoon of vegetable oil per day. A program of regular light exercise enhances wellbeing and the likelihood of success. One serve of OPTIFAST VLCD Soup can be replaced with one serve of any other product in the OPTIFAST VLCD range (Shakes, Bars, Desserts). Suitable as a sole source of nutrition. NOT FOR PARENTERAL USE.
Storage Advice:
Best before date above.
Store in a cool, dry place.
Contents not to be sold separately.
Chicken flavour:
Milk Protein (Calcium Caseinate, Whey Protein), Corn Starch, Hydrolysed Collagen (Bovine), Minerals (Potassium Phosphate, Sodium Chloride, Calcium Citrate, Magnesium Citrate, Potassium Citrate, Ferric Pyrophosphate, Calcium Carbonate, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Sodium Selenite, Chromium Chloride, Sodium Molybdate, Potassium lodide), Thickener (1442), Vegetable Oil (Rapeseed, Sunflower), Acacia Gum, Fructo-Oligosaccharides, Flavour, Inulin, Dried Parsley, Emulsifier (Soy Lecithin), Vitamins (C, E, Niacin, Pantothenic Acid, B6, B2, B1, A, K, Biotin, Folic Acid, D, B12), Glucose,Sweetener (Acesulfame Potassium), Colour (Curcumin).
Contains Milk, Soy.
Gluten Free.
Potato and Leek flavour:
Milk Protein (Calcium Caseinate, Whey Protein), Hydrolysed Collagen (Bovine), Corn Starch, Minerals (Sodium Chloride, Potassium Phosphate, Magnesium Citrate, Potassium Citrate, Calcium Citrate, Calcium Phosphate, Ferric Pyrophosphate, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Sodium Selenite, Chromium Chloride, Sodium Molybdate, Potassium lodide), Vegetable Oil (Rapeseed, Sunflower), Potato (7%), Thickener (1442), Acacia Gum, Dried Leek (2.3%), Fructo-Oligosaccharide, Spinach, Inulin, Flavour, Dried Chive, Emulsifier (Soy Lecithin), Vitamins (C, E, Niacin, Pantothenic Acid, B6, B2, B1, A,K, Biotin, Folic Acid, D, B12), Glucose, Sweetener (Acesulfame Potassium), Colour (Curcumin).
Contains Milk, Soy.
Gluten Free.
| OPTIFAST® VLCD™ | ||||||
|---|---|---|---|---|---|---|
| Optifast® VLCD™ Soup Chicken 10 (8x53g) | Optifast® VLCD™ Soup Potato & Leek 10 (8x53g) | |||||
| Units | Ave Quantity per serving | Ave Quantity per 100g | Ave Quantity per serving | Ave Quantity per 100g | ||
| Energy | kJ | 843 | 1590 | 843 | 1590 | |
| Cal | 201 | 379 | 201 | 379 | ||
| Protein | g | 20.4 | 38.5 | 20.4 | 38.5 | |
| - Collagen | g | 8.5 | 16 | 8.2 | 15.5 | |
| Fat, total | g | 4.3 | 8.1 | 4.3 | 8.1 | |
| - Saturated | g | 0.5 | 0.9 | 0.5 | 0.9 | |
| - Linoleic acid | g | 1.2 | 2.3 | 1.2 | 2.3 | |
| - α-Linoleic acid | mg | 201 | 380 | 201 | 380 | |
| Carbohydrate | g | 18.3 | 34.5 | 18.3 | 34.5 | |
| - Sugars | g | 0.9 | 1.7 | 1.6 | 3 | |
| - Lactose | g | 0.3 | 0.5 | 0.3 | 0.5 | |
| Dietary Fibre | g | 3.6 | 6.8 | 3.6 | 6.8 | |
| Sodium | mg | 640 | 1210 | 625 | 1180 | |
| Vitamin A | µg RE | 320 | 604 | 320 | 604 | |
| Thiamin (B1) | mg | 0.55 | 1.0 | 0.55 | 1.0 | |
| Riboflavin (B2) | mg | 0.80 | 1.50 | 0.80 | 1.50 | |
| Niacin | mg NE | 10.6 | 20 | 10.6 | 20 | |
| Pantothenic Acid | mg | 2.8 | 5.3 | 2.8 | 5.3 | |
| Vitamin B6 | mg | 1.10 | 2.1 | 1.1 | 2.1 | |
| Biotin | µg | 30 | 56 | 30 | 56 | |
| Folic Acid | µg | 110 | 208 | 110 | 208 | |
| Vitamin B12 | µg | 1.3 | 2.5 | 1.3 | 2.5 | |
| Vitamin C | mg | 40 | 75 | 40 | 75 | |
| Vitamin D | µg | 2.5 | 4.8 | 2.5 | 4.8 | |
| Vitamin E | mg TE | 6.9 | 13 | 6.9 | 13 | |
| Vitamin K | µg | 36 | 68 | 45 | 85 | |
| Calcium | mg | 380 | 720 | 380 | 720 | |
| Chromium | µg | 18.6 | 35 | 20.1 | 38 | |
| Copper | mg | 0.80 | 1.5 | 0.8 | 1.5 | |
| Fluoride | µg | - | - | - | - | |
| Iodine | µg | 73 | 138 | 73 | 138 | |
| Iron | mg | 8.0 | 15 | 8.0 | 15 | |
| Magnesium | mg | 160 | 300 | 160 | 300 | |
| Manganese | mg | 0.9 | 1.7 | 0.9 | 1.7 | |
| Molybdenum | µg | 16 | 30 | 17 | 32 | |
| Phosphorus | mg | 330 | 625 | 330 | 625 | |
| Selenium | µg | 26 | 49 | 26 | 49 | |
| Zinc | mg | 4.7 | 8.8 | 4.7 | 8.8 | |
| Potassium | mg | 830 | 1570 | 830 | 1570 | |
| Chloride | mg | 860 | 1620 | 850 | 1600 | |
| Gluten | mg/kg | Nil detected | Nil detected | |||