Energy Density* = 0.11 kcal/ml = 0.44 kJ/ml
Energy Distribution
- Protein L-Arginine (4.5g Per Serve)
- Carbohydrate 5g Per Serve
- Fat 0g Per Serve
Osmolality = 170 mOsm/kg water
*Based on 1 sachet plus 237mL water.
No Gluten Containing Ingredients
Suitable for Vegans
CLINICAL INDICATIONS
- Burn injury
- Diabetic ulcers
- Pressure ulcers
- Skin breakdown
- Ulcers on legs and feet
- Chronic and slow to heal wounds (i.e. take more than 4-6 weeks to heal)
STIR BRISKLY BEFORE USE
Mix one pack (9.2g) with 177 to 237mL of water, stir briskly and consume.
Two separate servings of ARGINAID® per day.
Servings may vary according to individual assessment by a qualified health care provider.
Storage: Store unopened powder packets in a cool dry place.After mixing, cover and refrigerate any unused portion. Use within 24 hours. Stir briskly before use.
Orange Flavour: L-arginine, Citric Acid, Malic Acid, Sodium Ascorbate, Maltodextrin, and less than 2% of modified Food Starch, Dl-Alpha-Tocopheryl Acetate, Aspartame, Acesulfame Potassium, natural and artificial flavour Colour (Beet Juice, Turmeric and Annatto Extracts).
Contains Phenylalanine
Lemon Flavour: L-arginine, Citric Acid, Malic Acid, Sodium Ascorbate, Maltodextrin, and less than 2% of modified Food Starch, Dl-Alpha-Tocopheryl Acetate, Aspartame, Acesulfame Potassium, natural and artificial flavour Colour (Turmeric Extract).
Contains Phenylalanine
| ARGINAID Orange & ARGINAID Lemon | |
|---|---|
| Servings Per Box: 14 Serving Size: 9.2g (Powder) |
Average Quantity per Serving |
| Calories | 30 kcal |
| Sodium | 30 mg |
| Total Carbohydrate | 5 g |
| Vitamin C | 156 mg |
| Vitamin E | 40.9 mg |
| L-Arginine | 4.5 g |
| Total Nitrogen | 1.4 g |