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Dysphagia

Information for healthcare professionals to learn more about the dietary management of dysphagia, using thickeners and texture-modified foods.

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Thicken Up Clear No Melt Ice cream recipe

Dysphagia

  • Patient Resources
  • PDF

THICKENUP Clear No Melt Ice Cream Recipe

An online recipe brochure for patients for the use of RESOURCE THICKENUP Clear and SUSTAGEN Hospital Formula Active Neutral Flavour to create a No Melt Ice cream. The recipe brochure also provides patients with serving suggestions as well as an indication of what IDDSI Framework Level this can be utilised in.

Resources for Dysphagia

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Thicken Up Clear No Melt Ice cream recipe

Dysphagia

  • Patient Resources
  • PDF

THICKENUP Clear No Melt Ice Cream Recipe

Thicken Up Clear Preparation Instruction booklet

Dysphagia

  • Patient Resources
  • PDF

THICKENUP Clear Preparation Instruction booklet

Living with Dysphagia consumer booklet

Dysphagia

  • Patient Resources
  • PDF

Living with Dysphagia consumer booklet