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To assess the nutritional status of the general population, considering height and weight, regardless of sex and age.
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Underweight (Severe)
below 16
Underweight (Moderate)
from 16.0 to 16.9
Underweight (Light)
from 17.0 to 18.4
Normal/Eutrophic
from 18.5 to 24.9
Pre-Obesity / Overweight
from 25.0 to 29.9
Grade I Obesity
from 30.0 to 34.9
Grade II Obesity
from 35.0 to 39.9
Grade III Obesity
40 or above
The patient's weight and height should be rounded for better tool operation.
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