BMI

Body Mass Index Calculation

To assess the nutritional status of the general population, considering height and weight, regardless of sex and age.

Fill in the fields above

0

Underweight (Severe)

below 16

Underweight (Moderate)

from 16.0 to 16.9

Underweight (Light)

from 17.0 to 18.4

Normal/Eutrophic

from 18.5 to 24.9

Pre-Obesity / Overweight

from 25.0 to 29.9

Grade I Obesity

from 30.0 to 34.9

Grade II Obesity

from 35.0 to 39.9

Grade III Obesity

40 or above

The patient's weight and height should be rounded for better tool operation.